Dinner Menu for December 31st, 2010

(Regular Menu Not Available)

Appetizers

Pithiviers of Duck with Truffle Sauce

Or

Wild Mushroom Feuillete with Herbs, Garlic Shallot Sauce

Or

Lobster Ravioli with Truffle and Chive Sauce

Or

Heirloom Tomatoes with Fresh Garden Herbs, Arugula and Shaved Grana Padano

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Soup or Salad

Wild Mushroom Soup with Chives
(The Most Imitated Recipe in the Desert, Enjoy the Original!)

Or

Chilled Watercress Velouté Soup

Or

Paul Bocuse’s Mussel Soup with Julienned Vegetable in a Fragrant Saffron Broth

Or

Salad of Field Greens with Dressing Maison

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Entrées

Seabass over Spinach with Julienne Vegetables and Crustacean Beurre Nantais

Or

Roasted Free Range Chicken Breast Stuffed with Morel Mushrooms

Or

Lobster Pot Pie with Lobster Morceaux and Young Vegetables
In a Classic Lobster Sauce

Or

Aged New York Steak with Cracked Black Peppercorn and Roquefort Sauce

Or

Baked Pasta Stuffed with Spinach, Fresh Herbs, Ricotta and Homemade Tomato Coulis

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Dessert

Hazelnut Chocolate Marjolaine Cake with Pistachio Sauce

Or

Ice Cream with Fresh Berries and Our Fantastic Italian Chocolate Liquor

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$85 Per Person

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Available for an additional charge:

Terrine of Foie Gras - Oysters in the Half Shell - Caviar with Classic Garnishes

Venison Wellington with Grand Veneur Sauce and Chestnut Purée

Roasted Squab with Wild Mushrooms and Caramelized Onions

Sweetbreads Sauteed with Port Wine and Capers