Desserts and Cheese

Selection of Four Imported Artisanal Cheeses 11.75
Quince Paste, Nuts and Fresh Berries
Fred’s Pairing : SAUTERNES, CHÂTEAU ROÛMIEU-LACOSTE, France

Peach Cobbler 11
Oven-Baked Peaches in a Pastry Dome, Tahitian Vanilla Bean Ice Cream
Fred’s Pairing: JURANÇON Dessert Wine, LIONEL OSMIN, France

Homemade Cookies and Macaroons 13

Floating Island 10
Roasted Almonds on a Soft Meringue
On a Sea of Crème Anglaise with a Hard Candy Shell
Fred’s Pairing: ICEWINE STYLE CHENIN BLANC, KIONA, Yakima Valley

The Cuistot Sundae 13
Tahitian Vanilla Ice Cream, “Crème Fouettée”, Italian Chocolat Liqueur

Espresso Crème Brûlée 12

Chocolate Cake ‘Melting My Heart’ 13
Molten Chocolate Cake Served with Seasonal Sorbet
Please allow 12 minutes for preparation
Fred’s Pairing: PORT, TAYLOR FLADGATE, LBV, Portugal

Lemon Meringue Tarte 13
Meyer Lemon Custard topped with Heavenly Meringue
Fred’s Pairing: MADEIRA, THE RARE WINE CO.,
Charleston Sercial, Special Reserve, Madeira Islands, Portugal

Raspberry Feuilleté 13
Fresh Raspberries and Vanilla Custard in a Light Shell
On a Bed of Warm Caramel, Fresh Raspberries
Fred’s Pairing: THE ROYAL TOKAJI WINE COMPANY, Hungary

Freshly Tourné Sorbets 10
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