The Brasserie Menu is available
Tuesday to Sunday from 5:30pm
in Chef Bernard’s Dining Room
Daily Special: $24.50 Three Course Dinner
Or, Choose from the Menu below
(This Menu is subject to change without notice)
***
Salade Doucette a L’Estragon
Butter Lettuce with Tarragon Dressing
7.50
Palette of Various Appetizers
11.50
Soupe du Jour
Soup of the Day
7.95
***
Crispy Lightly Breaded Seabass
With Almond French Green Beans and
Remoulade with Capers and Tarragon
18.50
Cassoulet
Cassoulet with Beans, Lamb, Sausage and Duck
19.50
Steak Frites
With Maitre D’ Butter
18.75
Coq au Vin
Chicken in Wine Sauce over Pasta
19.50
Short Rib
Braised in Cabernet Wine over Mash Potatoes
19.75
Veal Patty Burger on Brioche Bun
with Lettuce and Tomatoes Served with Julienne Fries
19.75
Asparagus and Lemon Risotto
with Gruyère
17.50
***
Petit Dessert 6.50