The Brasserie 25 Menus are available
Tuesday to Sunday from 5:30pm
in Chef Bernard’s Dining Room only
Please request “Chef Bernard’s Room” when making reservations
Now OPEN 7 Evenings a Week until April 14th
Two Menus to Choose From:
Menu 1
Three Courses for $25
À la Carte Available, No Substitutions
Appetizers - select one:
Salade Doucette Butter Lettuce
With Tarragon Dressing
Soup du Jour
Artisan Homemade Pâté
With Celery Root Salad
One Seafood Quenelle
With Nantua Sauce
Fingerling Potato Salad
And My Brother Maurice’s Saucisson, Shallot Vinaigrette
Smoked Salmon Salad
With Capers, Red Onions and House Dressing
••••••
Entrees - select one:
Cassoulet
With Beans, Lamb, Homemade Sausage and Duck
Poulet à la Mexicaine
Roasted Chicken in Cilantro, Lime and Chili Sauce
Piment Farçi à la Saucisse d’Agneau
Anaheim Chili Stuffed with Lamb Sausage, Natural Juices
And Garlic Herb Fries
Farfalle Pasta
With Fresh Tomatoes and Basil
Asparagus and Lemon Acquerello Rice Risotto
••••••
Petit Dessert
Menu 2
Three Courses for $32.50
À la Carte Available, No Substitutions
Appetizers - select one:
Salade Doucette Butter Lettuce
With Tarragon Dressing
Soup du Jour
Artisan Homemade Pâté
With Celery Root Salad
One Seafood Quenelle
With Nantua Sauce
Fingerling Potato Salad
And My Brother Maurice’s Saucisson, Shallot Vinaigrette
Smoked Salmon Salad
With Capers, Red Onions and House Dressing
••••••
Entrees - select one:
Crispy, Lightly Breaded Seabass
With Almond French Green Beans and Capers,
Tarragon Remoulade
Steak Frites
Prime Flat Iron Steak with Maitre D’ Butter
And Tin Cup Fries
Black Angus Beef Short Ribs
Braised in Cabernet over Mashed Potatoes
Angel Hair Pasta
With Large Shrimp, Fresh Thyme and Tomatoes
Brasserie 25 Bouillabaisse
Mussels, Clams, Seabass, Freshly Caught Fish, Fennel in a Saffron Broth
••••••
Petit Dessert